![]() ![]() You can also serve this cheese sauce with potato wedges, jacket potato, pasta, maccroni, broccoli, cauliflower, or nachos tortilla chips.Mix with mozzarella for ultra stringy cheese sauce.It is important to add the milk gradually to roux.Cooking with high heat might result lumps in the sauce. Cook the sauce with low to low-medium heat.Use freshly grated cheese instead of pre-shredded cheese packet.Make the cheese sauce before double frying the chips.Double fry the chip for ultra crispy coating texture.Pour the cheese on chips and garnish with chopped parsley. To serve, place the fried chips on the serving plate.Now add the grated cheese and stir gently until the sauce is glossy.Next, pour the milk gradually and stir it well until the sauce is creamy.Once the butter is melted add the plain flour and stir it well for 1-2 minutes. Heat the pan into low-medium heat and add a tablespoon of butter.Spray generous amount of vegetable or cooking oil over the chips and bake them in the pre-heated oven/ air-fryer 200☌ ( 400☏ ) for 15-20 mins or until crispy golden brown.Toss them with the corn starch and toss the excess flour out then place them over the baking sheet in a tray.If you wish to bake or air fry the chips, blanch the cut potatoes in hot boiling water for 3-4 minutes and drain the water out.Remove from oil and place the chips over the paper towel. Then reheat the oil to high heat about 350☏ and double fry the chips.( Meanwhile, you can make the cheese sauce. Remove from oil and set it aside for 8-10 minutes. Heat the vegetable oil to medium-high heat about 330☏ and fry the chips for 4-5 minutes.Once the potatoes are cool and dry, place them in a large bowl and toss them with corn starch.Remove from water and let it cool down over the clean cloth or paper towel. Then blanch the potatoes in the hot boiling water for 3-4 minutes.Place them in the cold water for 5 minutes, rinse and drain the water out.Peel and cut the potatoes into ½ inch thick long sticks.Garnish: Sprinkle finely chopped parsley as a garnish or you can omit it. Oil for deep frying: You will also need high smoke point vegetable oil like sunflower, canola, grapeseed or peanut oil. Seasoning: You will need simple basic seasonings salt, fresh ground black pepper and garlic powder. Unsalted butter: Add the same amount of butter and flour to make the roux. Milk: Use whole milk, skimmed milk or evaporated milk.įlour: Plain flour, all-purpose flour, or corn flour can be used to thicken the sauce. Cheddar is the best cheese to create a creamy cheese sauce. Just make sure to bake or fry them until crisp before pouring the cheese sauce.Ĭheese: You can use mature or mild cheddar to your taste. Use oven chips, chunky, crinkle, curly, french fries or any of your favourite cut chips. Prepare the chips by the packet instructions and meanwhile the chips are in the oven, you can make the cheese sauce. If you already have ready oven chips, you can use them instead of making chips from scratch. Peel and cut the potato into the same size long strips and rinse with cold water.Ĭan I use frozen chips? Yes. Potatoes: I use large Maris Piper potatoes, you can try with any of your favourite starchy potatoes. ![]() All you need is a handful of pantry staples and of course a few large potatoes!įollowing is a quick guide and detailed measurements is in the recipe card at the bottom of the page. In this post, I am sharing our homemade version of ultimate cheesy chips from scratch. Perfect as a starter, party snack or can be enjoyed any time of the day. It is one of the most loved chips recipes in the UK and across the world and is also known as ' Cheesy Fries '. Jump to:Ĭheesy chips are the ultimate comfort food that is made with crispy fried chips loaded with creamy cheddar sauce. If you love British chip shop style chips recipes, you will definitely love our reader's favourite, Chinese Salt and Pepper Chips, and Chilli Chips recipes. ![]()
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